Ole man phones at 19.28pm
Listen, if you want to make it to supper you must come quickly but you’ll have to bring lots of money.
His nephew Jack who’s a helluva clever bugger, he’s on a lot of boards and chairman of this, chairman of that. Wonderful bugger, Jack. He still weighs 78kg same as he weighed when he was a fighter jet pilot (Jack must be 78yrs old in the shade).
He brought me some smoked snoek and chips, KILOGRAMS OF IT!
He’s on to food – a favourite subject.
Oupa worked on the railways.
Working men took a scoff box to work
Guys would take sarmies, meat, tea, etc.
Oupa had a billy can. A blue billy can, the lid was your cup. You know what he used to take in to work for his lunch?
No. What, Dad?
At night he’d drink a big mug of milk and eat bread.
Ouma would cook in the kitchen and dish up in the kitchen.
Six plates. Her and Oupa and four big kids.
You got your plate of food. Don’t ask for more, there was no more. But we didn’t need more, it was a great big plate; we never went hungry. We had to do without some stuff, like new clothes or shoes, but we never went hungry.
Oupa and Ouma in PMB
Chickens and muscovy ducks in the backyard.
Ouma made a little pond in the ‘sump,’ the lowest point in the yard in the far corner. She would fill it up with water, about one brick deep, then throw mielies in the water. The ducks like feeding underwater. They bred prolifically and there were always plenty. A big fat roast duck was a huge treat. Only trouble is there was duck shit all over the yard.
Chickens they had to slag. The kids. One would hold the beak and feet, stretch it and one would chop off the head with an axe.
A big game was to then stand it up and let it go and watch it run around, headless.
‘One day Oupa caught us doing it and beat the shit out of us.’